Chicken with Mushrooms and Green Onions in Cream Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
For this recipe, you can use any fillet — breast or thighs, it doesn't matter. Pork, turkey, or other meats are also suitable, the main thing is to follow the cooking rules for meat in the initial steps, i.e., cook it separately until done. Mashed potatoes or boiled potatoes make a great side dish for this meal, but any vegetable side will work well. Enjoy your meal!
Ingredients
- Chicken fillet - 17.6 oz
- Morels - 17.6 oz
- Scallions - 1 bunch
- Cream - 7 fl oz
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken fillet into small pieces.
Step 3
Pour vegetable oil into a deep skillet.
Step 4
Place the chopped fillet into the deep skillet (wok).
Step 5
Slice the mushrooms.
Step 6
The mushrooms should be cut into small pieces.
Step 7
Also chop the onions.
Step 8
Season the fillet with salt.
Step 9
Add spices.
Step 10
Add the onions.
Step 11
Then add the mushrooms.
Step 12
Cook everything together for about 5 minutes over high heat.
Step 13
Then add the cream.
Step 14
Bring to a boil and simmer everything together over low heat for about 5 minutes.
Step 15
Serve in portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.