Chicken with Mushrooms and Spinach
Main Dishes | European cuisine
⏳ Time
1 hour 18 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
This recipe uses chicken thigh fillet, but you can use any part of the chicken. If using frozen spinach, it should be thawed first, and keep in mind that the cooking method will change, so the spinach should be added at the very end, about 10 minutes before cooking is finished. You can use any mushrooms, not just frozen champignons. As for the cream, its fat content can vary, but the richer the cream, the more intense the flavor of the dish. Enjoy your meal!
Ingredients
- "Petelinka Thigh Fillet" - 2 lbs
- Spinach - 2 bunches
- Pickled Chanterelles - 10.6 oz
- Cream - 7 fl oz
- Chicken Seasoning - 1 tablespoon
- Garlic - 4 cloves
- Salt - 1 teaspoon
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour oil into a skillet and heat it up.
Step 3
Place the thighs in the skillet.
Step 4
Prepare the chicken seasoning and salt.
Step 5
Season the chicken in the skillet.
Step 6
Flip and fry on the other side.
Step 7
Peel the garlic.
Step 8
Slice it.
Step 9
Add the garlic to the already fried and almost cooked chicken.
Step 10
Thaw the mushrooms and drain the water.
Step 11
Add the mushrooms to the chicken.
Step 12
Top with spinach.
Step 13
Cook covered for about 7 minutes, until the spinach wilts.
Step 14
Next, add the cream.
Step 15
The amount should be enough for the chicken to be in a cream sauce. Cook covered for another 20 minutes.
Step 16
Serve the finished chicken in portions.
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