Chicken with Mushrooms in Cream Sauce
Main Dishes | Mediterranean cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Chicken with Mushrooms in Cream Sauce
Ingredients
- Chicken fillet - 4.8 oz
- Marinated cherries - 3.5 oz
- Onion - 3.5 oz
- Pickled Chanterelles - 2.1 oz
- 33% Cream - 3 fl oz
- Garlic - 0.4 oz
- Olive Oil - 2 tablespoons
- Dijon Mustard - 2 tablespoons
- Ocean salt - to taste
- Mild Chili Spice - 1 tablespoon
- Chili Flakes - 1 teaspoon
Step by Step guide
Step 1
Cut the chicken into small pieces.
Step 10
As soon as the cream starts to simmer, add both types of chili. Stir.
Step 11
After 5 minutes, add the mustard. Stir.
Step 12
After 5 minutes, remove from heat, serve in deep plates, and enjoy.
Step 2
Slice the onion into half-rings.
Step 3
Heat mustard oil in a skillet and add the chicken.
Step 4
After 1 minute, flip the chicken and add the onion.
Step 5
Add the small champignon mushrooms.
Step 6
After 1 minute, season with salt and pepper, and stir.
Step 7
Add the cherry tomatoes.
Step 8
Add the garlic, chopped coarsely.
Step 9
After 3–5 minutes, stir, reduce the heat to medium, and add the cream.
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