Chicken with Onions in Cream Sauce
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Serve with pasta, buckwheat, or rice (or whatever you prefer).
Ingredients
- Onion - 1 piece
- Chicken fillet - 1 piece
- Carrot - 1 piece
- 10% cream - 4 fl oz
- Water - 4 fl oz
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Spices - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Cut the fillet into cubes and sauté for 5 minutes.
Step 2
Grate the carrot, chop the onion as desired, and add to the fillet. Sauté for another 5 minutes.
Step 3
Pour in the water, add salt, add spices, and simmer for about 7–10 minutes.
Step 4
Add the flour, mix well. Then add the cream. Bring to a boil, add the herbs, and simmer for 5 minutes.
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