Chicken with Oranges
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken with Oranges
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Orange Bell Peppers - 1 piece
- Oranges - 4 pieces
- Red Curry Powder - 0.2 oz
- Mayonnaise - 15.9 oz
- Anchovy fillet - 0 fl oz
- TABASCO® - ½ teaspoon
- Paprika - to taste
Step by Step guide
Step 1
Finely chop the cooked chicken breasts and mix with the orange zest.
Step 2
Peel the oranges and remove the membranes, then cut the flesh into wedges. Chop the green bell pepper.
Step 3
Mix the mayonnaise with the curry powder, anchovy essence, a few drops of TABASCO, and paprika.
Step 4
Gently combine and serve on lettuce leaves.
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