Chicken with Papaya Salad

⏳ Time

25 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recommended products: Fine Soy Sauce Hon Kaesi. Japan Papaya. Thailand Petelinka Chicken Fillet Recipe Author: Chef John Smith

Ingredients

Soy Sauce - 1 tablespoon
Skin-On Chicken Breasts - 2 pieces
Grated Ginger Root - 2 teaspoons
Palm Sugar - 1 tablespoon
Mild Chili Spice - 1 piece
Toasted Cumin Seeds - ½ teaspoon
Peanut Sprouts - 3 oz
Green Papaya - 1 piece
Courgette - 1 piece
Shallot - 2 pieces
Spanish onions - 1 head
Fresh Mint - to taste

Step by Step guide

Step 1

First, fry the chicken fillet using any convenient method.

Step 2

Now let's prepare the sauce. For this, place grated ginger, crushed palm sugar, previously roasted and ground cumin seeds, deseeded and finely chopped large chili pepper, and add soy sauce into a large bowl. Mix until the sugar completely dissolves. Add the fried chicken breast fillet to the sauce and mix everything thoroughly again.

Step 3

In another bowl, prepare the salad: mix the previously peeled and roasted peanuts, peeled and deseeded coarsely chopped papaya, diced cucumber, previously chopped and roasted red onion, chopped shallots, and mint. Add salt and pepper to taste.