Chicken with Persimmon

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The chicken turns out a bit dry, but with a very interesting sweet flavor. And the pieces of persimmon are simply delightful.

Ingredients

Poultry - 17.6 oz
Persimmon - 24.7 oz
Onion - 1 head
Spaghetti - 21.2 oz

Step by Step guide

Step 1

Wash the persimmon and cut it into small pieces about 2-3 centimeters long. Pour water into a pot, add the persimmon, and boil over medium heat for about 15 minutes. The persimmon becomes soft and stops being sticky.

Step 2

Boil the pieces of chicken fillet in salted water. It doesn't need to be fully cooked. Drain the water from the chicken, add the chicken to the persimmon, and also add the onion, sliced into half rings. Cover with a lid and simmer.

Step 3

After 15 minutes, drain the water and transfer the chicken to a frying pan greased with sunflower oil. At this time, you can add a bit of soy sauce for a savory flavor. Sauté over medium heat, stirring, for about 5-10 minutes. Meanwhile, you can boil the spaghetti.