Chicken with Philadelphia Cream
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of a small chicken, you can use a whole chicken; in this case, the baking time should be increased to about 1 hour. You can check for doneness by piercing the chicken with a knife. If clear juices run out, the chicken is ready. Instead of cream cheese 'Philadelphia,' you can use 'Almette.' If neither is available, you can try using thick sour cream. Instead of thyme, you can use marjoram or finely chopped herbs (parsley, dill).
Ingredients
- Poultry - 17.6 oz
- Garlic - 3 cloves
- Philadelphia Cheese - 5.3 oz
- Thyme - 10 sprigs
- Mild Chili Spice - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove seeds from the chili pepper and finely chop it.
Step 2
Remove the leaves from the thyme sprigs and add them to the Philadelphia cheese.
Step 3
Add the garlic pressed through a garlic press and the chili pepper.
Step 4
Mix everything together, season with salt and pepper.
Step 5
Cut the chicken along the breast. Spread the resulting cream on both sides.
Step 6
Bake in the oven at 356°F for 30-35 minutes.
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