Chicken with Pineapple and Bell Peppers in Soy Sauce
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dish is perfect for rice.
Ingredients
- Orange Bell Peppers - 4 pieces
- Skin-On Chicken Breasts - 1½ pieces
- Canned Pineapple Chunks - 1 can
- Soy Sauce - 1 tablespoon
- Corn Starch - 1 tablespoon
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Cut the chicken breast and sweet bell peppers into strips. Sauté the peppers and chicken pieces separately for 5 minutes each. Season with salt and pepper to taste while cooking.
Step 2
Combine the chicken and peppers in one skillet, adding all the syrup from the can of pineapples and the tablespoon of soy sauce. Cook for 5 minutes. At the end, add the tablespoon of cornstarch and mix thoroughly.
Step 3
Add the pineapple chunks to the skillet. Stir and cook for 2 minutes. If cooked longer, the pineapples will lose their shape.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.