Chicken with Pineapple and Cheese
⏳ Time
1 hour + 1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken with pineapple and cheese
Ingredients
- Chicken fillet - 4 pieces
- Pineapple - 7.1 oz
- Swiss Cheese - 3.5 oz
- Yakiniku sauce - 2 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Season the chicken breasts with salt and pepper, then add ⅔ of the teriyaki sauce and mix well. Cover with plastic wrap and refrigerate for 1 hour.
Step 3
Slice the pineapple into half-moons no thicker than 1 cm.
Step 4
In a skillet, heat vegetable oil and sauté the chicken breasts until golden brown on both sides.
Step 5
Transfer the chicken to a cutting board and let it rest for 5 minutes.
Step 6
Make a lengthwise slit in each fillet, like a hot dog bun.
Step 7
Place slices of pineapple in each fillet.
Step 8
Layer thin slices of cheese on top.
Step 9
Return the chicken breasts to the skillet and brush them with the remaining teriyaki sauce. Cover with a lid and cook over low heat for another 5–7 minutes, until the cheese is melted.
Step 10
Serve the chicken with pineapple and cheese, garnished with sesame seeds.
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