Chicken with Pineapple and Lime
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken with Pineapple and Lime
Ingredients
- Mild Chili Spice - 1 piece
- Salt - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Vegetable Oil - 2 fl oz
- Skin-On Chicken Breasts - 21.2 oz
- Lime - 1 piece
- Garlic - 3 cloves
- Pineapple - 12.3 oz
- Brown Sugar - 2.1 oz
Step by Step guide
Step 1
Peel the garlic, finely chop it, add spices, salt, and grind well in a mortar until a paste-like consistency is achieved. Add vegetable oil and mix to create a marinade.
Step 2
Cut the chicken breast across the grain into strips about 2 cm thick. Place in a bowl and add the marinade.
Step 3
Mix to ensure the meat is evenly coated with the marinade, and let it sit in a cool place for an hour.
Step 4
In a preheated skillet, pour in a tablespoon of oil, add the sugar, and squeeze in the lime juice. Leave the lime peels in the skillet for 1–2 minutes for flavor.
Step 5
Heat over medium heat, stirring until the sugar dissolves.
Step 6
Add the meat to the skillet along with the marinade and stir. Peel and dice the pineapple. You should have about 300–350 grams of pulp.
Step 7
Add the pineapple, mix, and cook covered over medium heat for 4–5 minutes until the chicken is cooked through. Do not overcook the meat to prevent it from drying out.
Step 8
Serve hot; boiled rice makes an excellent side dish.
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