Chicken with Pineapple in Curry Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
It is best to use a delicious Curry sauce from the brand icancook.
Ingredients
- Skin-On Chicken Breasts - 8.8 oz
- Canned Pineapple Chunks - 1 can
- Orange Bell Peppers - 1 piece
- Coconut Milk - 7 fl oz
- Cilantro - to taste
- Barbecue sauce - 6 oz
Step by Step guide
Step 1
Cut the chicken breast and bell pepper into cubes. Sauté the chicken in vegetable oil over high heat.
Step 2
Add the pineapple without syrup, bell pepper, and sauté together, then add the curry sauce and coconut milk (or cream), and bring to a boil.
Step 3
Serve with rice and definitely with cilantro.
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