Chicken with Potatoes Baked in Kefir with Garlic and Herbs

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with potatoes baked in kefir with garlic and herbs

Ingredients

Kefir - to taste
Garlic - 2 cloves
Potato - 5 pieces
Chicken Thighs - 4 pieces
Salt - to taste
Marinated cherries - 4 pieces
Herbes de Provence - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

First, we prepare the marinade. Finely chop the garlic, add it to the kefir, season with salt, and add pepper and herbs. Marinate the thighs for about 20-25 minutes.

Step 2

Peel the potatoes and cut them into wedges. Place them in a baking dish, add olive oil, salt, pepper, and herbs.

Step 3

Crush the garlic cloves with the side of a knife and place them on the potatoes. Cut the cherry tomatoes into quarters and add them to the dish as well. Place the chicken on top of the potatoes and pour the remaining marinade over it. Bake in the oven at 392°F (about 400 degrees Fahrenheit) for approximately 40 minutes.