Chicken with Potatoes Baked Under Mayonnaise with Basil
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken with Potatoes Baked Under Mayonnaise with Basil
Ingredients
- Chicken Thighs - 6 pieces
- Salad Potatoes - 21.2 oz
- Mayonnaise - 3.5 oz
- Fresh basil leaves - 2 teaspoons
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
Peel and finely chop the garlic. In a deep bowl, mix the garlic with mayonnaise, basil, salt, and pepper.
Step 2
Rinse the chicken thighs under water and pat dry with paper towels. Place them in the bowl with the marinade and mix well.
Step 3
Cut the peeled potatoes into strips.
Step 4
Grease the bottom of a deep baking dish with vegetable oil. Layer the potatoes, then place the chicken thighs with the marinade on top. Bake at 392°F for 40 minutes.
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