Chicken with Potatoes in Cheese Sauce with a Crust

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Potatoes in Cheese Sauce with a Crust

Ingredients

Poultry - 17.6 oz
Salad Potatoes - 5 pieces
Milk - 5 fl oz
Wheat Flour - 2 tablespoons
Butter - 1.1 oz
Ground Nutmeg - a pinch
Salt - to taste
Herbes de Provence - a pinch
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken fillet into small pieces. Peel and slice the potatoes into medium-thick rounds. Place the chicken in a greased baking dish, season with salt, pepper, and sprinkle with herbs to taste, mixing the pieces. Top with the potatoes, seasoning them lightly as well.

Step 2

For the sauce, melt the butter in a saucepan and stir in the flour. Then pour in the milk and continue to stir. Finally, season lightly with salt, sprinkle with nutmeg, and add pepper. Once off the heat, grate most of the cheese into the sauce and mix.

Step 3

Pour the sauce over the potatoes in the dish, spreading it evenly. Grate the remaining cheese on top for a crust and place in a preheated oven at 356°F for 50 minutes to 1 hour.