Chicken with Potatoes in the Oven
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken with Potatoes in the Oven
Ingredients
- Poultry - 2 lbs
- Salad Potatoes - 2 lbs
- Mayonnaise - 3 tablespoons
- Paprika - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Salt - ½ teaspoon
- Parsley - 1 bunch
- Garlic - ½ head
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the potatoes and peel them.
Step 3
Slice into rounds about 0.5 centimeters thick.
Step 4
Cut the chicken into serving pieces.
Step 5
Peel the garlic cloves.
Step 6
Grate the garlic on a fine grater or use a garlic press.
Step 7
Prepare the marinade ingredients. Add the grated garlic to the mayonnaise.
Step 8
Add ground black pepper.
Step 9
Add salt.
Step 10
Add ground paprika.
Step 11
Mix thoroughly.
Step 12
In a deep bowl, place the sliced potatoes and chicken pieces.
Step 13
Add the mayonnaise-garlic mixture and mix so that each piece is coated with the sauce. Refrigerate to marinate for 1–1.5 hours.
Step 14
In a baking dish, layer the potatoes first, then place the chicken pieces on top.
Step 15
Cover with foil and bake in the oven for 40 minutes at 428°F. Then remove the foil and bake for another 10 minutes until a golden crust forms.
Step 16
The dish is ready to serve.
Step 17
Before serving, sprinkle with chopped parsley. Enjoy your meal!
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