Chicken with Potatoes Under Cheese
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Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken with Potatoes Under Cheese
Ingredients
- Potato - 17.6 oz
- Chicken Drumstick - 17.6 oz
- Cream - 17 fl oz
- Aged gouda cheese - 10.6 oz
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Sear the drumstick until it's halfway cooked.
Step 2
Preheat the oven to 356°F.
Step 3
Grease a baking tray with oil, layer it with thinly sliced potatoes, place the chicken leg on top, pour cream over it, sprinkle with cheese, then add another layer of potatoes, pour more cream, and finish with a sprinkle of cheese on top.
Step 4
Bake for 40 minutes.
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