Chicken with Quince and Potatoes in a Sleeve
Main Dishes | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken with quince and potatoes in a sleeve
Ingredients
- Chicken Thighs - 2 pieces
- Salad Potatoes - 6 pieces
- Quince - 2 pieces
- Soy Sauce - 2 tablespoons
- Chicken Seasoning - 1 teaspoon
- Vegetable Oil - 4 tablespoons
- Ground Dried Garlic - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the chicken thighs, pat dry, and cut into two pieces.
Step 3
Sprinkle with seasoning, add pepper, garlic, and rub the chicken.
Step 4
Add soy sauce, 2 tablespoons of vegetable oil, mix, cover, and let sit for 30 minutes.
Step 5
Wash the quince, cut into four pieces, and remove the core. Slice each piece into 1.5 cm thick slices.
Step 6
Peel the potatoes, pat dry, and slice into 2 cm thick slices.
Step 7
Heat vegetable oil in a pan and sauté the quince on both sides until lightly golden.
Step 8
In the same oil (add more if necessary), sauté the potatoes until partially cooked and golden brown.
Step 9
Mix the potatoes with the quince (lightly salt the potatoes beforehand) and place them in the sleeve.
Step 10
Place the chicken on top of the potatoes and quince, pour the remaining marinade over, tie the sleeve without piercing it, and bake in the oven at 374°F for 1 hour.
Step 11
Serve hot on a communal plate or individually.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.