Chicken with Quince, Ginger, and Saffron

Main Dishes | Turkish cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with quince, ginger, and saffron

Ingredients

Quince - 24.7 oz
Poultry - 1 piece
Butter - 1.8 oz
Onion - 4 heads
Parsley - 1 bunch
Paprika - 1 teaspoon
Grated Ginger Root - 1 teaspoon
Saffron - a pinch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken into pieces, wash, dry, and fry in butter.

Step 2

Remove the chicken. Peel and chop the onion, then fry in the oil left from frying the chicken. Next, add the chicken to the onion. Add roughly chopped parsley, paprika, ginger, and saffron. Season with salt and pepper, and mix. Pour in a little water to barely cover the contents. Cover with a lid and simmer for 30 minutes.

Step 3

Wash the quince, dry it. Cut into 4 pieces, remove the core and seeds, and fry in butter. Then add the quince to the pan with the chicken and simmer covered for 30 minutes.