Chicken with Red Peppers in Wine Sauce

Main Dishes | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Red Peppers in Wine Sauce

Ingredients

Butter - 2 tablespoons
Olive Oil - 2 tablespoons
Garlic - 2 cloves
Orange Bell Peppers - 2 pieces
Skin-On Chicken Breasts - 4 pieces
Wheat Flour - to taste
Chicken Broth - 1 cup
Dry White Wine - ¼ cup
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Heat the butter and olive oil in a large skillet over medium heat. Add the sliced peppers and minced garlic and sauté until the peppers are soft, about 10 minutes. Use a slotted spoon to transfer the peppers to a bowl.

Step 2

Season the chicken with salt and pepper, lightly coat in flour. Place in the skillet and fry until golden brown, about 3 minutes on each side. Transfer to a plate.

Step 3

Return the peppers to the skillet and add the broth and wine. Increase the heat and cook until the sauce slightly thickens, about 5 minutes.

Step 4

Return the chicken to the skillet, stir, and simmer until the chicken is cooked through, about another 3 minutes. Season with salt and pepper and serve on plates. Sprinkle with parsley on top.