Chicken with Rice and Garlic

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

For those who are dieting, a recipe without oil is suitable, while for others, it is naturally not necessary to add light mayonnaise and fry the chicken in oil.

Ingredients

Rice - 10.6 oz
Skin-On Chicken Breasts - 1 piece
Garlic - 4 cloves
Mayonnaise - 3.5 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

First, before cooking, it is necessary to boil the rice, any kind will do, then proceed to prepare the dish itself.

Step 2

I cut the chicken breast into slices, like for cutlets, season with salt and pepper, and place it on a preheated skillet. I cook the food without oil, so I add a little boiled water to prevent the chicken from sticking too much. Squeeze 2 cloves of garlic into the meat and add a bit of mayonnaise (I use light) to make the breast juicier.

Step 3

Add the boiled rice to the chicken in the skillet, mix well, squeeze in another 2 cloves of garlic, and add about two tablespoons of mayonnaise. Mix everything, fry a little more, and serve on a plate.