Chicken with Rice, Pineapple, and Vegetables
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken with Rice, Pineapple, and Vegetables
Ingredients
- Rice - 1 cup
- Carrot - 1 piece
- Skin-On Chicken Breasts - 14.1 oz
- Orange Bell Peppers - 1 piece
- Leek - 1 piece
- Courgette - 7.1 oz
- Canned Pineapple Chunks - 5.3 oz
Step by Step guide
Step 1
Boil the rice and place it in a greased baking dish.
Step 2
Grate the carrot, cut the bell pepper and zucchini into strips, chop the leek, and cut the pineapple into small pieces.
Step 3
Sauté the vegetables and pineapple in vegetable oil for 5 minutes and transfer them onto the rice.
Step 4
Cut the chicken breast into cubes, add salt, pepper, turmeric (1/4 teaspoon), and sauté in vegetable oil until golden brown.
Step 5
Transfer to the dish on top of the vegetables. Sprinkle with dried rosemary (1/4 teaspoon), cover with a lid, and bake in the oven for 25–30 minutes at 356°F.
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