Chicken with Rosemary and Warm Lentil Salad
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken with Rosemary and Warm Lentil Salad
Ingredients
- Garlic - 12 cloves
- Poultry - 1 piece
- Fresh Rose Hips - 2 sprigs
- Dry White Wine - 10 fl oz
- Canned Mushroom Soup - 14.5 oz
- Scallions - 4 pieces
- Marinated cherries - 12.3 oz
- Chopped Sage Leaves - 2.1 oz
- Spinach - 3.5 oz
- Balsamic Vinegar - 1 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cut the chicken into 4 pieces and place it on a baking sheet with garlic, rosemary, wine, and 150 ml of water. Generously sprinkle with spices and roast for 45 minutes. Add more water if it looks too dry.
Step 3
Heat the lentils and add the remaining ingredients, chopped as desired. Then add the juice from the baking sheet.
Step 4
Season with spices and divide among 4 plates, placing the chicken on top.
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