Chicken with Rosemary under Vegetables
Main Dishes | Yugoslavian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The dish is served in portions — one thigh with barbecue sauce.
Ingredients
- Courgette - 1 piece
- Chicken Thighs - 4 pieces
- Eggplants - 1 piece
- Carrot - 1 piece
- Rosemary - to taste
- Ground Black Pepper - to taste
- Olive Oil - 5 tablespoons
- Garlic - 3 cloves
- Salad Potatoes - 2 pieces
Step by Step guide
Step 1
Rinse the chicken thighs and rub them with a mixture of rosemary, pepper, salt, and garlic. Let marinate for about 30 minutes.
Step 2
Meanwhile, dice the eggplant, zucchini, potatoes, and carrot.
Step 3
Transfer the vegetable mixture and dress it with olive oil. Season with salt and pepper to taste.
Step 4
Grease the skillet in which the dish will be baked with oil and place the marinated chicken as the first layer.
Step 5
Next, cover with a layer of vegetables, trying to cover the entire surface on top of the chicken. Create the impression of a dense layer of vegetables, with no gaps of meat. Optionally, sprinkle with dried dill and parsley on top.
Step 6
Bake in the oven at 428°F for 40 minutes.
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