Chicken with Sour Cream and Rice

Main Dishes | Georgian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Sour Cream and Rice

Ingredients

Sour Cream - 17.6 oz
Poultry - 1 piece
Rice - 1 cup
Salt - to taste
Ground Black Pepper - to taste
Garlic - to taste

Step by Step guide

Step 1

Cut the chicken into serving pieces, rub with garlic, season with salt and pepper, pour sour cream over it, and let it marinate in the refrigerator for 1 hour, then bake in the oven until cooked through.

Step 2

Cook the rice, place it at the bottom of the dish where the chicken was baked, then place the chicken on top and bake in the oven for 10–15 minutes until golden brown. When serving, try not to disturb the layer of rice and chicken.