Chicken with Soybean Sprouts and Curry
Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken with Soybean Sprouts and Curry
Ingredients
- Poultry - 21.2 oz
- Chicken Broth - 3 fl oz
- Peanut Sprouts - 8.8 oz
- Canned Lemons - 7.1 oz
- Corn Starch - 1 tablespoon
- Cream - 3 fl oz
- Curry - 1 teaspoon
- Soy Sauce - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the chicken breast and cut it into portion-sized pieces.
Step 2
Rinse the soybean sprouts and dry them.
Step 3
Place the chicken and soybean sprouts in a microwave-safe dish, pour in the broth, and cook covered for 5 minutes at full power.
Step 4
Add diced canned pineapples and peaches, cream, soy sauce, and curry to the chicken. Cook for another 3 minutes in the same mode.
Step 5
Dissolve the cornstarch in a small amount of cold water and pour it into the pot. Season with salt and pepper and cook for 2 minutes.
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