Chicken with Thyme and Tarragon
Main Dishes | Kazakhstani cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken with thyme and tarragon
Ingredients
- Poultry - 1 piece
- Spanish onions - 1 head
- Tarragon - 4 stalks
- Carrot - 1 piece
- Thyme - 4 stalks
- Bay leaf - 4 pieces
- Green peppercorns - 10 pieces
- Salt - to taste
Step by Step guide
Step 1
Place the chicken in a pot, add all the other ingredients, and pour in enough water to completely cover the chicken.
Step 2
Place the pot on the heat, bring the water to a boil, then reduce the flame to maintain a gentle simmer, and cook for another twenty minutes.
Step 3
Cover the pot with a lid, turn off the heat, and let the chicken sit for forty minutes—allow it to cool directly in the broth. Serve with green onions and baked potatoes.
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