Chicken with Tomato and Spices
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Serve with buckwheat or rice. Sprinkle the finished dish with fresh parsley.
Ingredients
- Poultry - 1 piece
- Coriander essential oil - a pinch
- Passata Tomato Sauce - 2 tablespoons
- Garlic - 4 cloves
- Onion - 1 piece
- Vegetable Oil - to taste
- Salt - to taste
- Chicken Broth - ½ cup
- Cognac - 1.1 oz
Step by Step guide
Step 1
Cut the chicken into pieces.
Step 2
Fry in vegetable oil over high heat.
Step 3
Add the onion to the chicken (I have a large onion). Quickly fry until translucent.
Step 4
Reduce the heat. Finely chop the garlic.
Step 5
Pour the broth over the chicken. Bring to a boil under the lid. Add the cognac. Add coriander, garlic, and salt.
Step 6
Add the tomato paste.
Step 7
Simmer for 40–50 minutes over low heat under the lid.
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