Chicken with Vegetable Noodles and Juniper Sauce

Main Dishes | Pan-Asian cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with vegetable noodles and juniper sauce

Ingredients

Mild Chili Spice - 2 pieces
Poultry - 3 lbs
Courgette - 1 piece
Carrot - 1 piece
Celery stalk - 1 piece
Cucumbers - 1 piece
Green onion tops - 3 pieces
Leek - ¼ stalks
Juniper Berries - 1 tablespoon
Red Grape Juice - 3 fl oz
Olive Oil - 1 fl oz
Sesame Oil - 0 fl oz
Vegetable Oil - 0 fl oz
Soy Sauce - 1 fl oz
Dried Rosemary - 1 tablespoon
Dried Rosemary - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the skeleton from the chicken. First, use a sharp knife to cut out the backbone, then flatten the bird on a cutting board. Carefully trim the meat away from the bones with a thin, sharp knife to remove the entire skeleton. This is not difficult, so don't worry about cutting unevenly; it will still roast nicely in the roll. You can also remove the bone from the thigh—just follow the same rule: cut along the bone with a sharp knife, carefully separating it from the meat.

Step 2

Season the inside of the chicken with salt and pepper, sprinkle with mint and oregano, and fold the edges of the meat to make the chicken appear whole again. Tie it with kitchen twine, brush with a mixture of olive oil and soy sauce, sprinkle with pepper, and place it in the refrigerator for fifteen minutes. Then, transfer it to an oven preheated to 356°F and roast for about an hour.

Step 3

Chop the extracted bones and sauté them in a deep skillet with vegetable oil until golden brown. Then, pour in wine and reduce it by half. Add half a liter of water, along with juniper berries, and simmer for another thirty minutes over low heat. Strain the broth, return it to the heat, and reduce it until it reaches a thick sauce consistency.

Step 4

Cut all the vegetables into thin strips and lightly sauté them in a gently heated skillet with sesame oil until they become tender but still retain their texture and color.