Chicken with Vegetables and Couscous
⏳ Time
1 hour 40 minutes
🥕 Ingredients
19
🍽️ Servings
6
Description
Chicken with vegetables and couscous
Ingredients
- Poultry - 1 piece
- Butter - 1.8 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Orange Bell Peppers - 2 pieces
- Couscous - 7.1 oz
- Garlic - 3 cloves
- Potato - 1 piece
- Lemon - 1 piece
- Mild Chili Spice - 1 piece
- Scallions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Curry - to taste
- Ginger - 1.8 oz
- Onion - 1 piece
- Cilantro - to taste
- Mint - to taste
- Yogurt powder - 3.5 oz
Step by Step guide
Step 1
Cut the chicken into pieces of equal size.
Step 2
Heat olive oil. Sauté the chicken and season with pepper. Place the chicken in a heatproof dish.
Step 3
Cut the potatoes, carrot, and bell pepper into large pieces. Sauté the vegetables. Set aside with the chicken.
Step 4
Chop the ginger, garlic, onion, and chili pepper and sauté. Add curry and pour in water. Simmer for 5 minutes. Pour this sauce over the chicken.
Step 5
Add a wedge of lemon to the vegetables. Add the tomato in pieces. Season with salt.
Step 6
Cover with foil, make a hole in it, and place in the oven. Bake for 1 hour at 392°F.
Step 7
Add a piece of butter to the finished dish.
Step 8
Garnish with yogurt, green onion, and mint.
Step 9
As a side dish, prepare couscous with cilantro. Add olive oil to the couscous, mix, and pour boiling water over it. Wait for 10 minutes. Add herbs, salt, and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.