Chicken with Vegetables and Mushrooms Stewed in Cream
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Boiled rice or buckwheat makes a great side dish.
Ingredients
- Skin-On Chicken Breasts - 21.2 oz
- Canned Truffles - 2 cans
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Onion - 1 piece
- Cream - 17 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Basil - to taste
Step by Step guide
Step 1
Cut the chicken breast into small cubes.
Step 2
Heat a deep skillet. Lightly sauté the chicken breast in olive oil. Season with pepper and salt to taste.
Step 3
Slice the onion into half rings and add it to the frying chicken.
Step 4
After about 5 minutes, add the chopped tomatoes and bell pepper to the skillet.
Step 5
Another 5 minutes later, pour the cream into the skillet, add the mushrooms, and season with basil.
Step 6
Cover the skillet with a lid and simmer for about 10–15 minutes on low heat.
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