Chicken with Vegetables and Sage

Main Dishes | Yugoslavian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Vegetables and Sage

Ingredients

Celery salt - 1 piece
Rutabaga - 14.1 oz
Sweet Potato - 2 pieces
Parsnip - 2 pieces
Garlic - 2 cloves
Olive Oil - 2 tablespoons
Black Cumin (Cumin) - ½ teaspoon
Sage - to taste
Skin-On Chicken Breasts - 4 pieces
Prosciutto - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. In a baking dish, place diced celery root, rutabaga, sweet potatoes, parsnip cut into quarters lengthwise, and garlic. Drizzle with olive oil, sprinkle with cumin, salt, and pepper, and mix. Cook for 30 minutes.

Step 2

Place a leaf of sage on each chicken breast, wrap each with a strip of prosciutto. Remove the baking dish from the oven, turn the vegetables, and place the meat on top. Bake for 30–35 minutes, until the vegetables are tender.