Chicken with Vegetables and Tomato Paste
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
I chose pasta as a side dish, it’s very delicious!
Ingredients
- Chicken fillet - 2 lbs
- Safflower Oil - to taste
- Orange Bell Peppers - ½ piece
- Potato - 1 piece
- Onion - ½ piece
- Khmeli-suneli - to taste
- Salt - to taste
- Passata Tomato Sauce - 2 tablespoons
- Water - 3 fl oz
Step by Step guide
Step 1
Rinse the chicken fillet, remove the membrane, and cut into pieces about 2 cm.
Step 2
Cut the bell pepper into cubes (I used half, but you can use a whole one). Finely chop the onion and 1 tomato.
Step 3
Take 2 frying pans. In the larger one, pour a little oil, add the chicken, season with salt, and start frying. In the other pan, begin to sauté the chopped vegetables.
Step 4
As soon as the vegetables are sautéed, add 2 tablespoons of tomato paste, mix well. I also added Khmeli-Suneli spices. Cook for another 5 minutes, stirring.
Step 5
Next, add the cooked vegetables to the chicken, pour in a little boiled water, mix, and cover with a lid. Cook for another 10 minutes on low heat.
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