Chicken with Vegetables in Puff Pastry

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken with vegetables in puff pastry

Ingredients

Puff Pastry - 2 pieces
Chicken fillet - 14.1 oz
Carrot - 1 piece
Onion - 3 pieces
Apple Cider Vinegar - 1 tablespoon
Chicken Seasoning - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the filling (can be done an hour before cooking or the night before and stored in the refrigerator): cut the chicken fillet into cubes, grate the carrot, chop the onion, and mix everything with spices, salt, pepper, and apple cider vinegar.

Step 2

Roll out the puff pastry (the sheet should be rolled in one direction) to form a long rectangular strip, which is then cut into 8 squares (a total of 16 squares from two sheets of pastry).

Step 3

Place the filling on the pastry and pinch it to form an envelope. Arrange the finished envelopes on a greased skillet or baking sheet and bake in the oven. In about 25–30 minutes, the dish is ready.