Chicken with Walnuts and Zucchini

Main Dishes | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Walnuts and Zucchini

Ingredients

Olive Oil - 4 tablespoons
Chopped almonds - ½ cup
Chicken fillet - 2 pieces
Wheat Flour - 2 tablespoons
Onion - 1 head
Garlic - 1 clove
Turnips - 2 pieces
Dry White Wine - 1 cup
Meyer Lemon Juice - ¼ cup
Chopped Sage Leaves - ½ teaspoon
Courgette - 1 piece
Butternut Squash - 1 piece
Chopped Sage Leaves - to taste

Step by Step guide

Step 1

Heat 2 tablespoons of olive oil in a large skillet. Add the walnuts and sauté for 2-3 minutes. Transfer to a plate.

Step 2

Dredge the chicken breasts in flour.

Step 3

In the same skillet, heat the remaining olive oil and add the finely chopped onion and minced garlic. Add the chicken and brown well on both sides. Then add the julienned carrots, wine, lemon juice, and thyme. Cover and simmer for 8 minutes. Then add the julienned squash and zucchini and cook for another 2 minutes until tender.

Step 4

Transfer the chicken and vegetables to a plate. Increase the heat and let the sauce thicken slightly. Drizzle over the chicken with vegetables and sprinkle with toasted walnuts and parsley.