Chicken with Yogurt Sauce, Sesame Seeds, Lemon, and Garlic
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
6
Description
Chicken with yogurt sauce, sesame seeds, lemon, and garlic
Ingredients
- Potato - 21.2 oz
- Garlic - 2 cloves
- Chicken Drumstick - 18 pieces
- Lemon - 1 piece
- Sugar - 1 tablespoon
- Soy Sauce - 1 fl oz
- Yogurt powder - 10 fl oz
- Champagne Vinegar - 0 fl oz
- Honey - 1 tablespoon
- Butter - 1.8 oz
- Olive Oil - 3 fl oz
- Sesame Oil - 1 fl oz
- Toasted Sesame - 1.8 oz
- Thyme - 10 stalks
- Parsley - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim any excess fat from the chicken drumsticks, if present.
Step 2
Marinate the chicken for half an hour in a mixture of soy sauce, honey, olive oil, thyme, sugar, vinegar, salt, and pepper.
Step 3
Then place in a preheated oven at 356°F for twenty-five minutes.
Step 4
Boil the potatoes and sauté them in butter.
Step 5
In a blender, combine sesame seeds, yogurt, parsley, the juice of one lemon, two cloves of garlic, and sesame oil. Season with salt and pepper, then blend until smooth to create a green sauce. Serve the chicken and potatoes with the sauce.
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