Chicken with Yogurt Sauce, Sesame Seeds, Lemon, and Garlic

Description

Chicken with yogurt sauce, sesame seeds, lemon, and garlic

Ingredients

• Potato - 20 oz
• Garlic - 2 cloves
• Chicken Drumstick - 18 pieces
• Lemon - 1 piece
• Sugar - 1 tablespoon
• Soy Sauce - 0 fl oz
• Yogurt powder - 10 fl oz
• Champagne Vinegar - 0 fl oz
• Honey - 1 tablespoon
• Butter - 0 oz
• Olive Oil - 5 fl oz
• Sesame Oil - 0 fl oz
• Toasted Sesame - 0 oz
• Thyme - 10 stalks
• Parsley - 0 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Trim any excess fat from the chicken drumsticks, if present.

Step 2

Marinate the chicken for half an hour in a mixture of soy sauce, honey, olive oil, thyme, sugar, vinegar, salt, and pepper.

Step 3

Then place in a preheated oven at 355°F for twenty-five minutes.

Step 4

Boil the potatoes and sauté them in butter.

Step 5

In a blender, combine sesame seeds, yogurt, parsley, the juice of one lemon, two cloves of garlic, and sesame oil. Season with salt and pepper, then blend until smooth to create a green sauce. Serve the chicken and potatoes with the sauce.

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