Chicken Zrazy with Cottage Cheese and Spinach

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Zrazy with Cottage Cheese and Spinach

Ingredients

Chicken Egg - 1 piece
Chicken fillet - 24.7 oz
Bran - 3 tablespoons
Onion - 1 piece
Low-fat lactose-free milk - 5.3 oz
Spinach - to taste
Garlic - 3 cloves
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the fillet (or make minced meat). Grate the onion or chop it very finely. Combine the meat, egg, onion, bran, salt, pepper, and mix thoroughly; if the mixture is too wet and the patties do not hold together, you can add another tablespoon or two of bran.

Step 2

If the spinach is frozen, it should be thawed and squeezed out; if fresh, sauté it in a pan. Mash the cottage cheese and spinach together with a fork, crush the garlic into the mixture, season with salt to taste, and mix. Shape the patties with the filling and fry them in a small amount of oil or you can bake them in the oven on parchment paper (without oil). They can also be prepared in a steamer.