Chicken Zucchini Pie with Cornmeal
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chicken Zucchini Pie with Cornmeal
Ingredients
- Courgette - 1 piece
- Chicken fillet - 2 pieces
- Adyghe cheese - to taste
- Red Long Chili Peppers - to taste
- Sweet Chili Sauce - 1 tablespoon
- Coarse Cornmeal - 3 tablespoons
- Dill - 1 sprig
- Parsley - 1 sprig
Step by Step guide
Step 1
Wash the chicken fillet, pat dry, and chop finely.
Step 2
Wash the zucchini, pat dry, and chop finely. Season with salt and sprinkle with red pepper.
Step 3
Puree the zucchini and strain it through a sieve to drain excess liquid.
Step 4
Chop the chicken fillet.
Step 5
Season the chicken fillet with salt.
Step 6
Add sweet chili sauce to the chicken fillet.
Step 7
Combine the chicken and zucchini.
Step 8
Add cornmeal and mix thoroughly.
Step 9
Transfer the chicken-zucchini mixture to a baking dish lined with parchment paper.
Step 10
Place in a preheated oven at 356°F (350 degrees Fahrenheit) for 1 hour.
Step 11
Garnish with herbs before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.