Chickpea and Red Onion Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chickpea and Red Onion Salad
Ingredients
- Spanish onions - 2.1 oz
- Chickpea - 19.4 oz
- Chopped Sage Leaves - 1.2 oz
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 1 tablespoon
- Capers - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Oak Leaf Lettuce - to taste
Step by Step guide
Step 1
In a bowl, add finely chopped red onion, cover with ice water, and let sit for 10 minutes. Drain and transfer to a salad bowl.
Step 2
Add chickpeas, parsley, lemon juice, olive oil, and finely chopped capers to the onion. Season with salt and pepper, and mix well.
Step 3
Serve on a bed of red leaf lettuce.
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