Chickpea and Tomato Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chickpea and Tomato Salad
Ingredients
- Chickpea - 29.6 oz
- Tomatoes - 31.7 oz
- Spanish onions - 10.6 oz
- Large eggs - 4 pieces
- Olive Oil - 0.6 cups
- Salt - 1 teaspoon
- Champagne Vinegar - 6 tablespoons
- Ground Black Pepper - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Remove the seeds from the tomatoes and dice them. Peel the eggs and dice them. Finely chop the onion.
Step 2
In a bowl, combine the chickpeas, tomatoes, eggs, and onion.
Step 3
In another bowl, mix the olive oil, vinegar, salt, and pepper. Drizzle over the salad and toss.
Step 4
Serve, garnished with parsley.
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