Chickpea Curry
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Chickpeas - 3.5 oz
- Tomato - 1 piece
- Onion - 1 head
- Coconut Milk - 7 fl oz
- Parsley - to taste
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Soak the chickpeas overnight. Drain and rinse. Cook until tender.
Step 2
In a large skillet, heat oil, add curry mix, chopped tomatoes, and onion. Cook for 1 minute over medium heat, stirring continuously.
Step 3
Add chickpeas, coconut milk, and continue to simmer on low heat.
Step 4
Serve with parsley. Enjoy with basmati rice or chapati.
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