Chickpea Flour

Sauces and Marinades | Arabian cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Chickpea Flour

Ingredients

Chickpea - 7.1 oz
Water - 13 fl oz
Olive Oil - 3 tablespoons
Salt - ½ teaspoon

Step by Step guide

Step 1

Grind the chickpeas in a coffee grinder or mill.

Step 2

Then sift out the larger particles to obtain chickpea flour. This method is suitable for savory dishes made with chickpea flour.

Step 3

Alternatively, roast the chickpeas in a hot oven for 10 minutes. After that, grind and sift them according to method #1.

Step 4

Chickpea flour can be used to make many dishes, such as the Italian flatbread farinata. To do this, dissolve the salt in water and gradually mix it into the chickpea flour. Leave the dough covered with plastic wrap for 2 hours at room temperature.

Step 5

Mix half of the olive oil into the dough. Grease a baking sheet with the remaining oil and pour the dough onto it. Place it in an oven preheated to 428°F for 20 minutes.