Chickpea Flour Pancakes with Rosemary
⏳ Time
2 hours 15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chickpea Flour Pancakes with Rosemary
Ingredients
- Chickpea Flour - 1 cup
- Olive Oil - 1 cup
- Rosemary - 1½ tablespoons
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - to taste
- Cumin - to taste
Step by Step guide
Step 1
Combine the flour, 2 tablespoons of oil, 1 tablespoon of rosemary, salt, and 1 cup of water in a medium bowl, mixing until smooth; cover and let the batter rest at room temperature for 2 hours.
Step 2
Preheat the oven and place a baking dish inside for 10 minutes. Add 3 tablespoons of oil to the dish, pour in half of the batter, tilting the dish for even distribution.
Step 3
Bake until crispy and golden brown for about 4 minutes. Remove from the oven and sprinkle with the remaining rosemary, salt, cumin, and pepper; repeat the same steps with the remaining oil, batter, and spices.
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