Chickpea Patties with Tomato Salsa and Basil

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chickpea patties with tomato salsa and basil

Ingredients

Chickpea - 17.6 oz
Lemon - 1 piece
Onion - ¼ piece
Parsley - 3 stems
Wheat Flour - to taste
Salt - to taste
Basil - to taste
Tomatoes - 2 pieces
Garlic - 1 clove
Spanish onions - ½ piece
Ground Black Pepper - to taste
Ground ancho chili pepper - 1 piece

Step by Step guide

Step 1

First, I made the salsa. I hollowed out the tomatoes and diced the flesh into small cubes. I did the same with the pepper, onion, and garlic. I mixed everything with olive oil, ground black pepper, and salt. I left the tomato salsa in the refrigerator for 30 minutes.

Step 2

I rinsed the chickpeas under running water and let them dry.

Step 3

I finely chopped the parsley leaves, zested the lemon, and grated the onion. I added all of this to the chickpeas, seasoned with salt, ground black pepper, and mixed well with a spoon until it became a homogeneous paste.

Step 4

I shaped the chickpea paste into patties, rolled them in flour, and fried them in a well-heated skillet with olive oil. The indicator of readiness was a golden and crispy crust.