Chickpeas with Mushrooms in Cream Sauce
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0
⏳ Time
1 hour + 3 hours
🥕 Ingredients
4
🍽️ Servings
2
Description
Canned chickpeas can be used without boiling.
Ingredients
- Chickpeas - 3.5 oz
- Fresh Mushrooms - 10.6 oz
- Onion - 1 head
- Cream - 3.5 oz
Step by Step guide
Step 1
Soak the chickpeas overnight and boil them for about 3 hours in the morning.
Step 2
Sauté the onion with the mushrooms until 90% cooked.
Step 3
Add the chickpeas to the mushrooms, season with pepper and salt, and simmer for 5-10 minutes.
Step 4
Add the cream to the dish.
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