Chickpeas with Pickled Mango
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Chickpeas with Pickled Mango
Ingredients
- Chickpeas - 15.9 oz
- Canned Mango - 5.3 oz
- Sumac - 1 tablespoon
- Tomato - 1 piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Drain the chickpeas in a colander and transfer them to a pot; cover with water by 5 cm, bring to a boil over high heat. Reduce the heat to medium and cook covered for 25 minutes, stirring occasionally, until tender.
Step 2
Drain the water, transfer the chickpeas to a medium bowl, add the mango, sumac, tomato, salt, and pepper; let it sit for 30 minutes and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.