Chickpeas with Vegetables
Main Dishes | European cuisine
⏳ Time
1 hour 35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The dish can be garnished by placing lettuce leaves on the plate.
Ingredients
- Chickpea - 1 cup
- Carrot - 1 piece
- Orange Bell Peppers - 2 pieces
- Asafetida - a pinch
- Vegetable Oil - 2 fl oz
- Potato - 14.1 oz
- Iceberg Lettuce - 1 bunch
- Salt - 0.4 oz
- Lemon-Pepper Mix - 0.1 oz
Step by Step guide
Step 1
Soak the chickpeas in cold water for four hours. They should swell two to three times.
Step 2
Drain the water, cover the chickpeas with cold water, and boil on high heat for one to one and a half hours until they become soft.
Step 3
Sauté the garlic. Chop the carrot and add it to a hot skillet. When the carrot is browned, add the diced or sliced bell pepper. Fry until lightly browned.
Step 4
Add the boiled chickpeas to the vegetables, season with salt, and fry for another 3–4 minutes.
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