Chicory Leaf Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicory Leaf Salad
Ingredients
- Chicory - 10.6 oz
- Salt - to taste
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 3 tablespoons
- Garlic - 1 clove
Step by Step guide
Step 1
Separate the chicory leaves, keeping only the pale inner leaves. Rinse and dry them. If the leaves are too long, tear them into 2-3 pieces.
Step 2
Meanwhile, prepare the dressing: dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all ingredients are combined.
Step 3
Place the chicory in a salad bowl that has been rubbed with the garlic clove, and drizzle with the dressing. Serve immediately; otherwise, the leaves will wilt in the vinegar.
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