Chicory Salad with Cheese and Ham
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicory Salad with Cheese and Ham
Ingredients
- Chicory - 6 pieces
- Russian Cheese - 7.1 oz
- Cooked Ham - 7.1 oz
- Whole egg - 2 pieces
- Mustard Greens - 1 tablespoon
- Olive Oil - 5 fl oz
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicory in half, and dice the cheese and ham into small cubes.
Step 2
In a deep bowl, whisk the egg yolks with mustard, then season with salt and pepper. Add balsamic vinegar and whisk again. Gradually drizzle in olive oil while continuing to whisk, until the mixture transforms into a thick, smooth sauce. Avoid pouring in the oil too quickly to prevent the sauce from separating.
Step 3
Place cubes of cheese and ham on the halved chicory, season with the sauce, and serve.
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