Chicory Salad with Fried Ham and Pears
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicory Salad with Fried Ham and Pears
Ingredients
- Buttermilk - 3 tablespoons
- Mayonnaise - 2½ tablespoons
- Chives - 3 tablespoons
- Champagne Vinegar - 1 teaspoon
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Black Forest Ham - 3.9 oz
- Bartlett Pear - 2 pieces
- Vegetable Oil - ½ cup
- Chicory - 15.9 oz
Step by Step guide
Step 1
In a bowl, mix the buttermilk, mayonnaise, finely chopped chives, vinegar, salt, and pepper.
Step 2
In a large skillet, heat the vegetable oil over high heat. Reduce the heat and fry the thinly sliced ham, 2 pieces at a time, for about 2-3 minutes, turning until golden and crispy. Transfer to a paper towel and let cool slightly. Cut into small pieces.
Step 3
Cut the pears in half and remove the seeds. Slice thinly.
Step 4
In a large bowl, combine the chopped chicory, pears, and ham. Drizzle with the dressing and serve.
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